Chef’s Soup of the Day
Served with a crusty bread roll £3.95

Cullen Skink
Smoked haddock and potato soup finished with cream and chive £4.95

Burn’s Chieftain
Haggis wrapped in smoked bacon finished
with a honey wholegrain mustard sauce £5.95

Tiger’s n Tears
Thinly sliced sirloin marinated in Chef’s Thai dressing served on crisp mixed salad, topped with a butterfly king prawn £6.50

Homemade Chicken Liver Terrine
Chicken liver pate wrapped in bacon, set on mixed leaves drizzled with cumberland sauce and served with melba toast £5.95

Prawn and Chorizo Salad
A warm salad of chorizo sausage and Atlantic prawns set on continental leaves finished with garlic butter £5.95

Fish Brioche
Lightly toasted brioche topped with a spinach mayo and our flaked fish of the day £5.95

Creamy Garlic Mushrooms
Fresh mushrooms cooked in a white wine garlic cream sauce set on garlic bread £5.95

ASK YOUR SERVER FOR TODAY’S SPECIAL STARTERS
SOME DISHES MAY CONTAIN NUTS