Stir Fried Oriental Duck
Bound in a hoi sin and soy sauce with
Chinese 5 spice, served with noodles £13.95

Chicken & Haggis Stack
Served with a wholegrain whisky sauce £12.95

Pork Loin
Served with a black pudding mash and
a cider sauce £12.95

Slow cooked Lamb Shank
Served with a roasted vegetables &
rosemary gravy £14.95

Oven Baked Corn Fed Chicken
Served with potato and a mixed tossed salad £12.95

Pan Fried Venison Steak
Served with a sweet potato mash and a
red wine jus £12.95

Chargrilled Tuna Steak
Served with a light tossed salad and
balsamic vinegar dressing £12.95


Check the board for today’s Special Main Courses
Served with Vegetables and Potatoes if required
Some dishes may contain nuts