Wild Mushroom and Asparagus Risotto
Topped with dressed rocket leaves and parmesan shavings £10.95

Cauliflower and Date Tagine 
Served with a fruit and herb cous cous £10.50

Basil Roulade with Goat’s Cheese and Sundried Tomato 
Served with beetroot caviar and potatoes £10.95

 

SEE ALSO THE BAR SUPPERS SECTION FOR A FEW MORE CHOICES

SOME DISHES MAY CONTAIAN NUTS